Galley Operations Manager

Meridian, MS
Full Time
Manager/Supervisor

Position: Project Manager – Dining Facility Operations
Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS
Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Key Responsibilities:

  • Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.

  • Supervise and mentor a dedicated team of food service professionals.

  • Manage contingency and emergency feeding operations with precision and speed.

  • Ensure compliance with all sanitation, safety, and food service regulations.

  • Serve as the primary on-site liaison with the Government and contracting teams.

Qualifications:

  • Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.

  • Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).

  • Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.

  • Education: High school diploma or equivalent.

  • Certifications: Sanitation and food safety certification within the past 4 years.

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