Cook

Jericho, VT

Full Time

Mid Level

Worksite: On-site
Location: Army Mountain Warfare School (AMWS), Jericho, VT
Job Type: Full-Time

Prepare and serve breakfast, lunch, and dinner daily according to the provided menu.
Ensure all food is prepared in compliance with food safety regulations.
Collaborate with the kitchen supervisor to ensure meal variety and quality.
Maintain the cleanliness of the kitchen and all food preparation equipment following each meal.
Monitor food inventory and restock supplies as needed.
Ensure that meals are ready for service at the designated times, adhering to the meal schedule.
Assist in the preparation of special meals for events or dietary requirements.

At least 3 years of experience as a cook in a food service or commercial kitchen environment.
Ability to prepare diverse, high-quality meals in a fast-paced setting.
Knowledge of food safety standards and proper food handling.
Strong communication skills in English.
Physically capable of performing kitchen duties, including lifting up to 50 pounds.
Must possess necessary food handling certifications and permits.

Daily meal times:
- Breakfast: 06:30 – 07:30
- Lunch: 12:00 – 13:00
- Dinner: 17:00 – 18:00 (or 17:30 – 18:30)

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