Cook

Louisville, KY

Full Time

Mid Level

Worksite: On-site
Location: 123 Airlift Wing, Kentucky Air National Guard, Louisville, KY
Job Type: Full-Time

Prepare and serve meals during training weekends, including breakfast, lunch, and dinner, following set recipes.
Set up and maintain food serving stations, ensuring food is replenished and served on time.
Help with meal preparation for special events and holidays.
Follow food safety guidelines and keep the kitchen, equipment, and dining areas clean.
Manage food and supply inventory, making sure items are stored properly and available when needed.
Ensure portion control and proper food handling procedures to prevent contamination.
Clean up and store all equipment and utensils after meals.

At least 3 years of experience as a Cook in a military, government, or commercial dining facility.
Knowledge of food safety standards.
Ability to prepare meals for large groups and work in a fast-paced environment.
Must be able to lift up to 50 pounds and stand for long periods.
Must have a valid Food Handler’s Certificate .

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