Chef Instructor

Fort Lee, VA
Full Time
Mid Level

Job title: Culinary Instructor

Location: Fort Lee, VA

Travel: N/A

Duties:

  • the culinary Instructor shall provide instruction of course content, remediation/testing assistance for students and maintenance of instructional technical training equipment.
  • The culinary instructor shall teach recipe conversion, food service organization, safety, sanitation, cooking, baking, and customer service skills
  • the culinary Instructor will teach the Techniques of Cooking (TOC) and the Small Quantity Baking (SQB) classes. Subjects included but not limited to:
  • Techniques of Cooking
  • Kitchen layout, knife safety and sharpening, weights and measures.
  • Introduction to baking and quick breads, quick bread baking, cookies, pies, yeast bread products.
  • Small Quantity Baking.

 

Education/Qualification:

  • The applicant must possess teaching certificate provided by an accredited institution or a certificate of completion of a military instructor course either enlisted or officer; or officer who completed instructor training.
  • The applicant must possess at least three years of experience.
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