Dining Facility Manager

Location: Guernsey, WY

Job Title: Dining Facility Manager 

Job Type: Full-Time

Duties:

• Oversee the entire food service operation and ensure compliance with performance standards.
• Manage menu planning, food preparation, and inventory.
• Supervise staff and maintain sanitation standards.
• Coordinate with military and civilian personnel regarding food service issues.

Requirements:

• Two years of experience in a large food service operation within the past eight years.
• One year of management or assistant management experience.
• Current sanitation certification.
• Military food service experience at E-6 or above is a plus.
• U.S. citizenship required.
• Must be able to read, write, and speak English fluently.