Cook

Worksite: On-site
Location: Army Mountain Warfare School (AMWS), Jericho, VT
Job Type: Full-Time

Duties:

• Prepare and serve breakfast, lunch, and dinner daily according to the provided menu.
• Ensure all food is prepared in compliance with food safety regulations.
• Collaborate with the kitchen supervisor to ensure meal variety and quality.
• Maintain the cleanliness of the kitchen and all food preparation equipment following each meal.
• Monitor food inventory and restock supplies as needed.
• Ensure that meals are ready for service at the designated times, adhering to the meal schedule.
• Assist in the preparation of special meals for events or dietary requirements.

Requirements:

• At least 3 years of experience as a cook in a food service or commercial kitchen environment.
• Ability to prepare diverse, high-quality meals in a fast-paced setting.
• Knowledge of food safety standards and proper food handling.
• Strong communication skills in English.
• Physically capable of performing kitchen duties, including lifting up to 50 pounds.
• Must possess necessary food handling certifications and permits.

Working Hours:

• Daily meal times:
  • Breakfast: 06:30 – 07:30
  • Lunch: 12:00 – 13:00
  • Dinner: 17:00 – 18:00 (or 17:30 – 18:30)