Stocking, serving, and replenishing food on the serving line.
Setting up the food line 15 minutes prior to the meal service.
Ensuring food and supplies are available throughout mealtimes.
Serves patrons with food and beverages in a positive and friendly manner.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Qualifications:
Basic understanding of food handling, preparation, and sanitation.