Previous experience in food preparation and delivery preferred.
Strong organizational and time management skills.
Knowledge of food safety and sanitation regulations.
Duties:
Schedule cooking and delivery requirements to ensure meals are prepared, packaged, and delivered in the specified order and time frame.
Provide individually packed lunch and dinner meals for seven people per day, totaling 98 meals per week.
Utilize own discretion on the timing of meal transportation to the residence in Helsinki.
Manage own operation hours for meal preparation, packaging, and delivery to ensure availability of one lunch and one dinner meal daily for seven people.
Transport multiple days' worth of meals during each trip to minimize daily transportation of meals.
Remove used food containers and any uneaten meals from the residence during meal deliveries.