Maintain the serving line and ensure that food is served in a clean and sanitary condition.
Clean and sanitize dining facility surfaces, equipment, and implements, ensuring that the dining facility is kept in compliance with health and safety standards.
Assist in food preparation and maintain the cleanliness of food preparation areas.
Dispose of waste and clean trash cans, ensuring proper sanitation practices are followed.
Requirements:
Must be a U.S. citizen.
Must be able to read, write, and speak English fluently.