Dining Facility Shift Leader

Location: Guernsey, WY.

Job Title: Dining Facility Shift Leader

Job Type: Full-Time

Duties:

• Direct and supervise staff during operating hours, ensuring that daily routines are followed and customer satisfaction is maintained.
• Assist in food preparation, ensuring that meals meet nutritional standards and are served efficiently.
• Maintain the cleanliness and sanitation of the dining facility, ensuring that all equipment and implements are properly cleaned and maintained.
• Coordinate with the Dining Facility Manager to address any issues or complaints related to food service.

Requirements:

• Experience preparing food products in a cafeteria-style dining establishment.
• A formal civilian education degree or certificate in culinary arts or food preparation can substitute for experience.
• Formal education as a military cook can substitute for education and experience.
• Must have a current Serve Safe certification.
• Must be able to read, write, and speak English fluently.