Cook

Job description

Job Title: Cook

Job Type: Full-time

Job Location: Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616

Shift: 8 hours shift -  Monday through Friday

Requirement:

• Completion of culinary school or equivalent training.
• Previous experience in a professional kitchen setting.
• Certification in food safety and sanitation.
• Ability to create and execute menus according to dietary requirements.
• Precision in following recipes and portion control.
• Requires teamwork, accuracy, and flexibility.
• Innovation in developing new dishes and recipes.

Duties:

• Prepare meals according to established recipes and dietary requirements.
• Follow detailed procedures for meal preparation.
• Maintain cleanliness and organization in the kitchen area.
• interact with customers and address any concerns.
• Ensure that dishes meet high standards at all stages of preparation and presentation.