Dining Facility Manager

Fort Stewart, GA
Full Time
Entry Level
Dining Facility Manager
Employment Type: Full-Time
Location: Fort Stewart, GA
Position Summary
The Dining Facility Manager oversees the daily operation of a high-volume dining facility, ensuring quality food service, efficient staffing, food safety compliance, inventory control, and exceptional customer service.
Key Responsibilities
  • Manage daily dining operations
  • Supervise kitchen and food service staff
  • Coordinate schedules and staffing
  • Maintain sanitation and food safety standards
  • Monitor inventory and supplies
  • Prepare reports and maintain records
  • Resolve operational issues and support continuous improvement
Qualifications
  • Previous food service management experience
  • Strong leadership and communication skills
  • Experience in high-volume food service
  • Knowledge of food safety and sanitation practices
  • Ability to supervise multiple employees
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