Storeroom Clerk

Duties:

• Receive Deliveries: Accept and inspect food and supply deliveries.
• Inventory Management: Organize and manage inventory using the First In First Out (FIFO) method.
• Quality Control: Check the quality and condition of items received.
• Stocking: Store items properly in designated areas.
• Record Keeping: Maintain accurate records of inventory and deliveries.
• Sanitation: Keep storeroom clean and organized.

Requirements:

• Experience in inventory management or stockroom operations.
• Attention to detail.
• Ability to lift and move stock.
• Basic knowledge of food safety and storage practices.
• Good organizational skills.
• A high school diploma or equivalent is required.