Dining Facility Supervisor

Smyrna, TN
Full Time
Manager/Supervisor

Location : TNARNG RTI DFAC – Smyrna, TN

Key Responsibilities:

  • Supervise food service staff during assigned shift

  • Ensure proper meal preparation, serving, and sanitation

  • Monitor food quality, portion control, and cleanliness

  • Address and correct deficiencies during the shift

  • Ensure safety and sanitation procedures are followed

  • Coordinate with the DFAC Manager on staffing and operational issues

Minimum Qualifications:

  • Experience in food service supervision

  • Knowledge of sanitation and food safety practices

  • Ability to lead staff and maintain service standards

  • Ability to work assigned shifts, including weekends and holidays

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