Culinary Instructor

Fort Lee, VA

Full Time

Mid Level

Job title: Culinary Instructor

Location: Fort Lee, VA

Travel: N/A

Duties:

the culinary Instructor shall provide instruction of course content, remediation/testing assistance for students and maintenance of instructional technical training equipment.
The culinary instructor shall teach recipe conversion, food service organization, safety, sanitation, cooking, baking, and customer service skills
the culinary Instructor will teach the Techniques of Cooking (TOC) and the Small Quantity Baking (SQB) classes. Subjects included but not limited to:

Techniques of Cooking
Kitchen layout, knife safety and sharpening, weights and measures.
Introduction to baking and quick breads, quick bread baking, cookies, pies, yeast bread products.
Small Quantity Baking.

Education/Qualification:

The applicant must possess teaching certificate provided by an accredited institution or a certificate of completion of a military instructor course either enlisted or officer; or officer who completed instructor training.
The applicant must possess at least three years of experience.

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