Caterer

Job Title: Caterer

Location: National Great Rivers Museum, Lock and Dam Way, East Alton, IL 62024

Job Description: National Great Rivers Museum is seeking a talented and dedicated Caterer to join our team and contribute to unforgettable dining experiences for our visitors and clients. As a Caterer at the museum, you will be responsible for coordinating and executing catering services for a variety of events, including private functions, corporate gatherings, and special occasions. Your passion for culinary excellence and exceptional service will play a vital role in enhancing our guests' overall experience.

Responsibilities:

• Menu Design: Collaborate with clients and event organizers to design customized menus that align with their preferences and event themes.
• Culinary Preparation: Oversee food preparation, ensuring the use of high-quality, fresh ingredients, and adherence to food safety standards.
• Food Presentation: Pay meticulous attention to detail in presenting dishes, focusing on both visual appeal and taste.
• Event Coordination: Work closely with the events team to plan and execute seamless catering services during events.
• Customer Relations: Maintain positive relationships with clients, addressing their inquiries and special requests promptly and professionally.
• Staff Management: Lead and supervise catering staff, ensuring effective teamwork and a smooth operation during events.
• Vendor Liaison: Coordinate with food suppliers and vendors to ensure timely and efficient delivery of ingredients and supplies.
• Budget Oversight: Prepare cost estimates for events, monitor expenses, and strive for cost-effective solutions.
• Quality Assurance: Uphold the highest standards of culinary excellence and service to enhance the museum's reputation.

Requirements:

• Previous Experience: Proven experience as a Caterer or Chef with a track record of successful catering events.
• Culinary Expertise: Strong knowledge of various cuisines, cooking techniques, and food presentation.
• Organizational Skills: Excellent planning and organizational abilities to handle multiple events concurrently.
• Leadership Skills: Ability to lead and motivate catering teams effectively.
• Customer Focus: A commitment to providing exceptional customer service and meeting clients' needs.
• Food Safety Knowledge: Familiarity with food safety regulations and best practices.
• Flexibility: Willingness to work flexible hours, including weekends and evenings, to accommodate event schedules.