Dining Facility Manager

Meridian, MS
Full Time
Experienced

Job Title: Project Manager – Dining Facility Operations
Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS
Hours: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)


Key Duties:

  • Oversee all dining facility operations, including breakfast, lunch, and dinner service for RCTA students, NETC students, and NAS military personnel.

  • Supervise dining facility staff.

  • Address operational issues and Manage contingency and emergency feeding operations.

Qualifications:

  • Four (4) years’ experience in cafeteria-style or multi-entrée operations serving over 100 people, with at least two (2) years in a supervisory role.

  • Three (3) years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable as supervisory).

  • Experience in contingency or emergency feeding operations within the past two (2) years.

  • High school diploma or equivalent.

  • Sanitation and food safety certification within the past four (4) year.

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