Dining Facility Manager

Location: Louisville, KY
Worksite: On-site
Position: Full-time

Duties:

• Oversee all dining facility operations at the 123 Airlift Wing, ensuring efficient food service delivery.
• Supervise and manage food service personnel, ensuring compliance with performance standards, health regulations, and sanitation protocols.
• Ensure all employees possess valid medical certificates and have completed the necessary food safety and sanitation training.
• Maintain a complete and updated employee roster for every drill weekend and ensure compliance with security and background check protocols.
• Monitor food preparation, serving lines, and cleanliness of dining areas to ensure customer satisfaction.
• Ensure dining facility items, including tableware and food, are consistently available and well-stocked throughout meal services.
• Oversee the sanitation and cleanliness of the kitchen and dining areas, ensuring all equipment and surfaces meet health and safety standards.
• Coordinate special meal services for holidays and emergency situations, adapting to the needs of the mission.

Requirements:

• Must be at least 21 years of age.
• Previous experience in managing food service operations, preferably in a dining facility or military environment.
• Strong understanding of food safety regulations, public health standards, and sanitation requirements.
• Excellent leadership, organizational, and communication skills.
• Ability to read, write, speak, and understand English.
• Proven ability to manage multiple tasks and staff in a fast-paced environment