Dining Facility (DFAC) Manager

Smyrna, TN
Full Time
Manager/Supervisor

Location

TNARNG RTI DFAC – Smyrna, TN

Position Summary

The DFAC Manager is responsible for the on-site management of daily food service operations and ensures all meals, sanitation, staffing, and customer service requirements meet contract performance standards.

Key Responsibilities

  • Direct daily DFAC food service operations

  • Ensure compliance with sanitation, food safety, and quality standards

  • Supervise food service staff and shift supervisors

  • Ensure meal service is uninterrupted during operating hours

  • Monitor performance standards and correct deficiencies

  • Maintain proper documentation and reporting

  • Ensure compliance with ServSafe, Tri-Service Food Code, and Army food service regulations

Minimum Qualifications

  • Minimum 2 years of large-scale food service management experience

  • High school diploma or equivalent

  • Current ServSafe certification

  • Experience supervising food service staff

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