Cook

Monterrey, Mexico
Full Time
Mid Level
Location: U.S. Consulate General in Monterrey, Mexico
Worksite: On-site
Position:  Full-time
Schedule: Monday-Sunday
Hours: Breakfast (from 6:00 a.m. - 8:30 a.m.), Lunch (11:00 a.m. to 1:30 p.m.) and Dinner (4:00 p.m. - 6:30 p.m.)
Duties/Requirements:
The cook shall:
  • Be responsible for the development of menus, food storage, and cleanliness of the kitchen and dining areas.
  • clean kitchen, all dishes and appliances after each meal and causes minimal disruption to the normal operation of the facility.
  • High Quality Food Operations, with minimal disruptions.
  • Control Cost of Food Services.
  • Provide effective internal controls and management oversight in support of effective organizational processes.
  • Demonstrate an innovative approach to food operations.
  • High level of customer satisfaction.
Experience:
  • Minimum of 3 years’ experience managing food services operations demonstrating experience in premium level food and service execution.
  • Shall have sufficient English language skill to be able to communicate with facility staff.
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