Cook

Duties:

• Prepare and serve breakfast, lunch, and dinner daily in accordance with the Armed Forces Recipe Service and Government menus.
• Collaborate with the Military Mess Hall Manager to plan meals, ensuring variety and nutritional balance.
• Maintain the cleanliness of the kitchen, dining areas, and all food preparation equipment following each meal.
• Adhere strictly to NAVMED P5010-1 standards and other food safety guidelines.
• Manage food storage and inventory, ensuring proper stock levels and rotation.
• Modify menus based on feedback, dietary requirements, and special meal requests.
• Assist in the preparation of special meals for holiday events and other occasions as required.

Requirements:

• At least 3 years of experience in food service, preferably in a government or commercial dining facility.
• Ability to create diverse, high-quality, and nutritious meals.
• Knowledge of NAVMED P5010-1 food safety standards.
• Strong communication skills in English.
• Physically capable of performing kitchen duties, including lifting up to 50 pounds.
• Must have necessary certifications and permits for food service.

Working Hours:
Monday to Friday

Meal times:

• Breakfast: 06:00 – 08:30
• Lunch: 11:30 – 14:00
• Dinner: 16:30 – 19:00