Food Service System Operator

Location: Marine Corps Base Hawaii, Kaneohe Bay, HI

Job Title: Dining Facility Manager 

Job Type: Full-Time

Duties:

• Operate the Marine Corps Food Management Information System (MCFMIS) to support daily food service operations.
• Perform clerical and administrative tasks, including filing reports, managing food production schedules, and tracking inventory.
• Assist in menu planning and ensure that all food service data is accurately recorded.
• Monitor daily transactions and generate necessary reports for management review.

Requirements:

• High school diploma or GED; minimum of 3 years of experience in a similar role.
• Proficiency in operating food management software systems.
• Strong attention to detail and organizational skills.
• Ability to read, speak, write, and understand English fluently.