Dining Facility Supervisor

Atlantic Beach, NC
Full Time
Manager/Supervisor

Location: U.S. Coast Guard Sector Field Office (SFO) Fort Macon, North Carolina
Primary Duties:

  • Direct, train, and supervise all food service personnel.

  • Oversee food preparation, serving, sanitation, and housekeeping to maintain continuous compliance with Coast Guard Food Safety and Sanitation standards (CGTTP 4-11.12).

  • Ensure adherence to approved menus, portion control, and progressive cooking procedures.

  • Manage cash handling, headcounts, and accurate completion of CG-4901 meal records.

  • Maintain readiness for all health and sanitation inspections, ensuring minimum scores of 85 or higher.

Qualifications:

  • Associate degree in Hotel/Restaurant Management or related field and five years of supervisory experience in institutional food service, or ten years of progressive food service experience with at least two in a leadership role.

  • Knowledge of Coast Guard food service operations, safety, sanitation, and quality assurance procedures.

  • Excellent leadership, communication, and organizational skills.

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