Ladgov Corporation
Detachment Cook
Milan, Italy - Full Time
Position Title: Detachment Cook
Job Type: Full Time.
Location: the MSGR. U.S. Consulate in Milan, Italy
Requirements: The candidate must have:
Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining).
Meal Preparation & Menu Planning
Job Type: Full Time.
Location: the MSGR. U.S. Consulate in Milan, Italy
Requirements: The candidate must have:
Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining).
- Minimum 2 years of experience in American culinary preparation.
- Culinary degree or equivalent professional training preferred.
- Certification in food safety and sanitation strongly desirable.
- Proficiency in preparing a variety of American-style meals.
- Strong menu planning, portion control, and presentation skills.
- Ability to work independently and manage time effectively.
- Flexibility to work evenings, weekends, and holidays as required.
- English Language Proficiency: Level II (Good Working Knowledge) – able to carry out work assignments and communicate effectively with Marines and supervisors.
Meal Preparation & Menu Planning
- Plan, prepare, and serve three meals per day (including weekends and holidays unless otherwise directed).
- Develop weekly menus that reflect American cuisine and meet the nutritional requirements of Marines.
- Accommodate dietary restrictions, special requests, and portion control requirements.
- Procure food, beverages, and cooking supplies in compliance with U.S. Consulate procurement and food safety guidelines.
- Ensure proper storage, labeling, and rotation of all food supplies.
- Maintain inventories and report shortages to the Contracting Officer’s Representative (COR).
- Maintain the highest standards of cleanliness and sanitation in the kitchen, storage, and dining areas.
- Comply with U.S. Food and Drug Administration (FDA) standards, OSHA requirements, and Consulate regulations.
- Dispose of waste safely and in accordance with facility policies.
- Work closely with the COR and Marine Detachment leadership to ensure satisfaction with meals and services.
- Provide feedback on menu improvements and operational efficiency.
- Train and coordinate with the backup cook to ensure continuity of services during absences.
